Toscakaka (Tosca cake) is a Swedish classic normally made with a light sponge topped with caramelised almonds. Our version uses a moister and denser ground almond based cake, which makes this feel a little more indulgent with a full on almond flavour.
These scrumptious little bite sized desserts are far easier than they look, and I'll take you step-by-step through making them! Classic Petit Fours - Almond Frangipane cake, Sweetened Ricotta and fresh Apricot reduction. Impress everyone at your next gath