Try our Parmesan-infused chicken meatball instead! The switch in protein & the addition of cheese helps make this an Italian-inspired favorite.

Skinny Chicken Parm Meatballs

use lean turkey and homemade sauce for 21 day fix Recipe: Skinny Chicken Parm Meatballs

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Baked Chicken Parmesan – Everyone’s favorite Italian dish is calling your name for a quick and easy weeknight meal (but fancy enough for company)! The super easy chicken is baked to make it lighter an(Chicken Breastrecipes Italian)

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Skinny Grilled Chicken Parmesan--a step by step, quick easy crowd pleasing comfort chicken dinner in minutes! Get this recipe now and make it forever! Made with all clean eating ingredients, you should pin this healthy recipe now!

One DISH quinoa chicken parm. We've already made this three times in one week!!

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These chicken meatballs are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. Now imagine a few of these lofty meatballs over a hefty bowl of buttered egg noodles… or atop a mountain of creamy mashed powtaters… or o

Jessica Alba's Turkey Meatballs(very moist and delicious!! I substituted Panko bread crumbs with Instant Oatmeal). This could be made into a meatloaf or burger patties. One of my new favs!)

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TURKEY BALLS WITH ZUCCHINI Actress Jessica Alba likes to make a big batch of her tasty turkey meatballs, then serve them with different side dishes throughout the week. Try: Roasted Squash with Parmesan and Herbs

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Baked Turkey Meatball Recipe - Low Fat and Low Carb! 322 Calories and only 4 Carbs per serving. Great alternative for boring meal prepping. #lowcarb #healthy

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Skinny Mom

Recipe: Skinny Chicken Parm Meatballs | Skinny Mom


Ingredients
Meat
  • 1 lb Ground chicken, lean
Produce
  • 1 tbsp Garlic
  • 1 tsp Lemon, zest
  • 1/2 Onion
  • 1/2 tbsp Parsley
Refrigerated
  • 1 Egg
Condiments
  • 1 cup Marinara sauce
Baking & Spices
  • 1 tsp Italian seasoning
  • 1/2 tsp Pepper, fresh ground
  • 1/2 tsp Sea salt
Bread & Baked Goods
  • 1/2 cup Breadcrumbs, whole wheat
Dairy
  • 1/2 cup Parmigiano-reggiano cheese
Yuuummmm

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