two bowls filled with stir fry and vegetables next to chopsticks on a table

lazycatkitchen.com

Healthier vegan pad thai - Lazy Cat Kitchen

4 ratings

· 40min · Gluten free · 3-4 servings

Healthier vegan pad thai is a plant-based twist on this classic Thai crowd pleaser. The sauce is sweetened with dates yet beautifully sweet and sour like it should be. Vegan and gluten-free.

Lazy Cat Kitchen

Ingredients

Produce

• 1 cm 0.4" fresh ginger, fresh

• 100 g Bean sprouts

• 1 Carrot

• 1 Coriander, fresh

• 4 1/2 Garlic clove

• 1 tsp Ginger

• 1 Lime, fresh

• 1 tsp Mushroom

• 1/2 Nori

• 2 tbsp Peanuts, roasted

• 1 Shallot

• 3 Spring onions

• 100 g Tenderstem or regular broccoli, small cut

Refrigerated

• 200 g Tofu, fried baked

• 200 g Tofu, firm

Canned Goods

• 3 tbsp Tamarind concentrate

Condiments

• 15 ml Maple syrup

• 25 g Peanut butter

• 75 ml Soy sauce or tamari

• 1 tsp Sriracha

Pasta & Grains

• 200 g 3 mm flat rice noodles, medium size

Baking & Spices

• 115 g (7-8) medjool dates or maple syrup / sugar

• 2 tbsp Cornflour / cornstarch

• 1/2 Red pepper

Oils & Vinegars

• 20 ml Rice wine vinegar

• 2 tbsp Stir-frying oil

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