La daube poule (chicken stew) - this is another typical Mauritian dish, it has French origins but it has been adapted over the years to become more Mauritian in flavour with its unique mix of spices and herbs.
I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and
Baked or Fried Double Crunch Honey Garlic Chicken - I've updated my most popular recipe ever to include tips and instructions to make this crunchy delicious honey garlic chicken in the oven instead of frying. My family loved the baked version. I don't thi
Cuban Chicken and Black Bean Quinoa Bowls with Fried Chili Spiced Bananas + Spicy Mangos
Cuban Chicken and Black Bean Quinoa Bowls: Everything from the garlic, citrus, and soy marinade for the chicken to the mango salsa and fried chili-spiced bananas in this Cuban-inspired quinoa bowl brings major flavor to the table.