This post may contain affiliate links for products I’m obsessed with. Confession – I’ve been on a pizza kick. It started a couple of weeks ago when my husband and I went to this Pizza Cafe in the Philadelphia neighborhood where we met and then lived
Here's How To Eat Healthy For A Week With Just $50
Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter.
15 Stage One Baby Purees (that actually taste delicious)
This is the BEST Slow Cooker Barbacoa Beef I have ever tried! Super tender, juicy, EASY and bursting with rich, complex flavors! Great for large crowds or make ahead meals and makes the best tacos, burritos, nachos, salads, etc!
Crunchy Shredded Roasted Cabbage with Parmesan and Breadcrumbs. Cabbage is a brilliant accompaniment to a roast dinner but it doesn’t have to be served steamed. This is the Chiappa way! It’s cheesy, crunchy and very Italian – what could be better than tha