I used a mix of Yukon gold and red potatoes for this and they were really good! Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!
Parmasean baked potatoes Ingredients: 7 red potatoes, washed and cut in half tablespoons butter 6 tablespoons shredded parmesan cheese garlic powder sea salt freshly cracked pepper Preheat oven to Melt butter in the bottom of a glass pan.
Cauliflower Crust Makes 4 individual pizzas 2 eggs 2 cups mozzarella cheese 2 cups riced cauliflower (grate the raw cauliflower on a cheese grater or in a food processor) 2 garlic cloves, minced cup fresh julienned basil Bake the crusts at 450 degrees
SQUASH CASSEROLE INGREDIENTS: 2 pounds of yellow squash (about 4 cups) large onion, chopped 1 sleeve of Ritz Crackers (about 35 crackers) 1 cup cheddar cheese 2 eggs cups milk cup butter, melted salt and pepper, to taste