Carrots, herbs, a drizzle of local honey, a spoonful of Dijon and a couple of cloves of garlic are all you need to make these Roasted Carrots with Honey-Mustard Glaze. Makes a fabulous holiday side dish.
How to make perfect golden-brown caramelized onions. Subtly sweet and savory at the same time! Perfect as a topping over pizzas dips soups as a side dish to grilled meats or as an addition to pasta and salads!