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“阿修羅寿司” https://sumally.com/p/722090

Over 50 Sushi Rolls Too Cool To Eat created by Tama-chan, who teaches how to create these culinary creations of sushi art in her classes in Tokyo.

Vegetable Art Face For more funny pictures, visit http://funnyneel.com/funny-pictures http://FunnyNeel.com ). Follow us www.pinterest.com/webneel/funny-pictures

Face made of vegetables by: Alex J. Jefferies Face made of vegetables by: Alex J. Jefferies Face made of vegetables by: Alex J.

iphone humor - iSushi.

Japanese artist Takayo Kiyota creates amazing images inside sushi rolls that are only revealed in cross sections.

Nigiri / Adventures in Cooking

Homemade Sushi: Nigiri and Gunkanmaki Style

Adventures in Cooking: Homemade Sushi: Nigiri and Gunkanmaki Style (Someday, I'll be this brave.

Modern Art Desserts by Caitlin Freeman

Cake is ART: Pastry chef Caitlin Freeman’s Mondrian cake from her book Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art.

sushi-art-02

Os Sushis mais divertidos e criativos que dão até dó de comer

These meringues can be baked three days ahead. Store them in an airtight container at room temperature. Make meringue bones using one continuous motion: Begin by piping a horizontal S shape at top. Continue piping meringue downward in a straight line to form the middle of the bone. Finish by making another horizontal S shape at the bottom. Repeat until all of the meringue is used up.

Sweet Bones

Sweet Bones - Martha Stewart Recipes, I do half a recipe for mushrooms for yule log! Best and easiest recipe!

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cutesign: “ Japanese artist “Tama-Chan” makes these amazing pieces of edible artwork out of sushi rolls! ❥cutesign ” We’re in it for the brain sushi, obviously.

If It's Hip, It's Here: Prepare To Be Amazed. And Hungry. Over 50 Sushi Rolls Too Cool To Eat.

Japanese illustrator-chef Takayo Chiyota, aka “Tama-chan,” uses sushi as a canvas to create pieces of art.

FALL DIP  (Cool Whip, vanilla pudding mix, and a can of pumpkin)   1 – 15 oz can of pumpkin  1- 5 oz box of instant vanilla pudding  1-16 oz container of cool whip  1 – small pumpkin  1/2 tbsp pumpkin pie spice  1/2 tbsp cinnamon   Mix it all together and chill for several hours.  Put the dip in the pumpkin and sprinkle with cinnamon.  Serve with apples, Nilla wafers or graham crackers.

FALL DIP {Cool Whip, vanilla pudding mix, and a can of pumpkin} 15 oz can of pumpkin 5 oz box of instant vanilla pudding 16 oz container of cool whip {low fat} small pumpkin tbl Pumpkin Pie Spice tbl Cinnamon~mix all ingred & chill a couple hrs serving:)

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