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Mostoccoli
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Bakrd Mostaccioli basically lasagna without all the layering work!

Mostaccioli Recipe - maybe two jars of sauce, Raos!

Mostaccioli (Tastes like lasagna, but easier!

Mostaccioli - this sounds simple to make and delicious!

Mostoccoli

Three-Cheese Meatball Mostaccioli Recipe -When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

Three-Cheese Meatball Mostaccioli Recipe -When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic.

Mostaccioli - How can I make this when one of my sons refuses to eat cheese!

Mostaccioli - How can I make this when one of my sons refuses to eat cheese!

Baked Mostaccioli - Simply Scratch

This baked mostaccioli is classically delicious and couldn't be any easier to make. Pasta baked in a delicious tomato sauce topped with cheese

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it’s not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake.

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it’s not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake.

Someone pass me a fork, please. Get the recipe from Recipe Girl.   - Delish.com

Baked Cheesy Pasta - cheesy, delicious, and healthy -- triple win! Whole-wheat…

Mostaccioli-  Good, but sautée mirepoix first to soften. More sauce???

Baked Mostaccioli- want to try this one first, will try adding a jar of Bertoli spaghetti sauce

Cowboy casserole is what I'm calling it...needs more heat, and spice, but yummy & easy

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When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. - Provided by Taste of Home

Baked Mostaccioli - I left out the meat.  Instead of spaghetti sauce, I used tomato sauce and a can of diced tomatoes and added italian seasoning.  I used fat free ricotta and low fat mozz.  I also added about a 1/2 c of spinach to the cheese mix.  This is a good one!

Baked Mostaccioli - I left out the meat. Instead of spaghetti sauce, I used tomato sauce and a can of diced tomatoes and added italian seasoning. I used fat free ricotta and low fat mozz. I also added about a 1/2 c of spinach to the cheese mix. This is a good one!

Amazing Crockpot Mostaccioli

It doesn’t get any easier than this amazing crockpot mostaccoli! The recipe is so good and the whole family will enjoy it.

Mostoccoli

Taste of Home

Mostaccioli


clock
1 hour
Ingredients
Refrigerated
  • 1 Egg, large
Condiments
  • 1 jar Meatless spaghetti sauce
Pasta & Grains
  • 1 lb Mostaccioli
Dairy
  • 2 cups (8 ounces each) shredded part-skim mozzarella cheese, part-skim
  • 1 carton Ricotta cheese
  • 1/2 cup Romano cheese, grated
Other
  • 1-1/2 pounds Johnsonville® Ground Mild Italian sausage

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