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This girl moved from New York to Northern California. She used to be a food photographer and now she makes fresh new recipes and she takes all the pictures. She also watercolors each page. So cute and the recipes are to die for!

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods: Erin Gleeson. My new absolute favourite cookbook!

Roasted red potato salad with garlic, arugula, and marinated artichoke hearts — The Forest Feast

I love a good potato salad, and I find roasting the potatoes a bit tastier, perhaps for those crunchy edges. My mom puts sweet pickles (corn.

The Green Kitchen by David Frenkiel and Luise Vindahl Andersen

The Green Kitchen by David Frenkiel and Luise Vindahl

The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel, Luise Vindahl

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking and Enjoying the Freshest Seasonal Flavors by Martha Stewart

Martha Stewart’s Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

Easy Chicken Bake-Tomatoes, jar of artichoke hearts, ricotta cheese, chicken, mozzerella cheese and basil

Sunday Supper...Italian Chicken

Easy Chicken Bake-Tomatoes, jar of artichoke hearts, ricotta cheese, chicken, mozzerella cheese and basil. additional seasonings of your choice to taste.minus the artichoke hearts for me

Ruth Reichl says: The Alice B. Toklas Cookbook by Alice B. Toklas | 19 Cookbooks That Will Improve Your Life

The world's best chefs and food writers recommend the greatest books you should cook through, start to finish.

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