Vegan Raspberry Cheesecake Bars - Choosing Chia | Recette | Cuisine et boissons, Cuisine vegan, Nourriture
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vegan raspberry cheesecake bars are stacked on top of each other with gold and pink icing
choosingchia.com

Vegan Raspberry Cheesecake Bars - Choosing Chia

7 ratings
· 25min · Vegan, Gluten free · 15 servings
Vegan raspberry cheesecake bars that can be stored in the fridge for weeks! Simple and healthy ingredients. | choosingchia.com
emilieeats
Emilie Eats | Easy Vegan Recipes

Ingredients

Produce
• 1 Lemon, juice of
• 1 tbsp Lemon, zest
• 1 cup Medjool dates
• 1 cup Raspberries, fresh or frozen
Canned Goods
• 1 cup Coconut milk, full-fat
Condiments
• 5/16 cup Maple syrup
Pasta & Grains
• 3/4 cup Oats
Baking & Spices
• 1/2 tsp Cinnamon
• 1 pinch Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/4 cup Refined coconut oil
Nuts & Seeds
• 1 3/4 cups Cashews
• 1/2 cup Walnuts

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