Louisiana BBQ Shrimp _ Pinner says. If you have never eaten a Louisiana BBQ shrimp I implore you to make them. Created at Pascal's Manale restaurant in New Orleans in the recipe has become a Southern Staple.
This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBFs tastes. The leftovers are just as good heated (Butter Shrimp Scampi)