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Sopprasetta

Sopprasetta

This excerpt from Morton Salt's superior booklet, A Complete Guide To Home Meat Curing, covers the process of curing meat at home - specifically pork - and introduces curing poultry. Originally published as

The Morton Salt Book: Curing Meat at Home

This excerpt from Morton Salt's superior booklet, A Complete Guide To Home Meat Curing, covers the process of curing meat at home - specifically pork - and introduces curing poultry. Originally published as

La Tavola Marche: Meat Curing 101: Homemade Sausage & Salami

La Tavola Marche: Meat Curing 101: Homemade Sausage & Salami

Cured Pork Tenderloin Recipe - Real Food - MOTHER EARTH NEWS

Cured Pork Tenderloin Recipe - Real Food - MOTHER EARTH NEWS

Homemade Bulk Italian Sausage (Instructions included for those without a meat grinder.)

Homemade Italian Sausage

Homemade Bulk Italian Sausage (Instructions included for those without a meat grinder.)

Making bulk sausage at home is easy.   http://www.attainable-sustainable.net/homemade-spicy-italian-sausage/

Homemade Spicy Italian Sausage Recipe

Making bulk sausage at home is easy. http://www.attainable-sustainable.net/homemade-spicy-italian-sausage/

Homemade Salami: 2 pounds ground beef 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon mustard seed 2 tablespoons curing salt 1 tablespoon c...

Homemade Salami: 2 pounds ground beef 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon mustard seed 2 tablespoons curing salt 1 tablespoon c...

Infografía de diferentes tipos de embutidos.

Infografía de diferentes tipos de embutidos.

Sopressata---the one thing that really sucks about not eating meat anymore.

Sopressata---the one thing that really sucks about not eating meat anymore.

Easy Homemade Chorizo Sausage - with or without casings. Making homemade sausage is not as hard as you think plus it has no added preservatives! Makes a weekend brunch extra special.

Easy Homemade Chorizo Sausage

Easy Homemade Chorizo Sausage - with or without casings. Making homemade sausage is not as hard as you think plus it has no added preservatives! Makes a weekend brunch extra special.

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