Deviled Hearts …no bake cheesecake stuffed strawberries are nothing new. A new twist is added to this yummy dessert, by splitting them down the middle, scooping out the centers and piping the filling straight into them ….”Deviled Hearts”…get it?
Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire.
Daring Bakers Cheesecake Pops ~ But with this recipe you will be able to feed the whole crowd with cheesecakes, because serving some cheesecake “balls” on sticks is a super handy way to share a dessert.