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Riisimurolohi ja sriracha-valkosipulidippi

Riisimurolohi ja sriracha-valkosipulidippi - 52 Weeks of Deliciousness

Bacon-sriracha eggs 52 Weeks of Deliciousness » Blog

Bacon-sriracha eggs 52 Weeks of Deliciousness

Sarita Koivukoski is a Finnish ceramics artist who makes beautiful ceramic dishes. I had the privilege to meet her and visit her workroom and check out her collection at art and craft shop OKRA in Helsinki. Saritas dishes are made for everyday use and are all unique. Her work is... Read More

Bacon Sriracha Eggs and Sarita Koivukoski Ceramics Plates 52 Weeks of Deliciousness

Parmesan and Pine Nut-Crusted Oven-Fried Chicken, Cooking Light, Mar. 2014 issue.  Uses buttermilk, just like the real fried chicken!

Parmesan and Pine Nut-Crusted Oven-Fried Chicken

Parmesan and Pine Nut-Crusted Oven-Fried Chicken - Cooking Light Magazine: The Weeknight Chicken Cookbook. The crust gets golden and crisp in the skillet and helps insulate the chicken to keep it supremely juicy.

this corguette, goats cheese quiche/tart dish could be made more Slimming World friendly

Seasonal food: Zucchini and goat cheese pie - Nordic Style Magazine

IMG_1994_m.JPG 1 066×1 600 pikseliä

IMG_1994_m.JPG 1 066×1 600 pikseliä

Kahvilavinkki: Levain Helsinki

Kahvilavinkki: Levain Helsinki - 52 Weeks of Deliciousness

Kebakot ja to­maat­ti­sa­laat­ti

Kvinoasalaatti ilmakuivatulla kinkulla

Kvinoasalaatti ilmakuivatulla kinkulla

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