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Reittausblogi

Reittausblogi

Gingerbread Stout, Buffalo Bayou Brewing

Gingerbread Stout, Buffalo Bayou Brewing

Rèmy Martin Louis XIII

Rèmy Martin Louis XIII

The Syndicate blend contains 18 single malt whiskies and four single grain whiskies, and is matured for up to two years in four year-old Oloroso Sherry casks.

The Syndicate blend contains 18 single malt whiskies and four single grain whiskies, and is matured for up to two years in four year-old Oloroso Sherry casks.

Allagash White - tastes of oranges from the curacao orange peel

Allagash White - tastes of oranges from the curacao orange peel

Beer Recipe of the Week: Brewery Ommegang Hennepin Clone | E. C. Kraus Homebrewing Blog

Recipe of the Week: Hennepin Clone by Brewery Ommegang

Beer Recipe of the Week: Brewery Ommegang Hennepin Clone | E. C. Kraus Homebrewing Blog

Fat Tire and tacos- Lovely combo and quite seriously might have it for breakfast it sounds so good.

Fat Tire and tacos- Lovely combo and quite seriously might have it for breakfast it sounds so good.

Beer Meetup Drafts: Crooked Tree IPA by Dark Horse Brewing (Fruity yet hoppy IPA really smooth).

Beer 281/365 – Dark Horse Crooked Tree IPA

Beer Meetup Drafts: Crooked Tree IPA by Dark Horse Brewing (Fruity yet hoppy IPA really smooth).

THE BRÜ: The Brü Revü – Deschutes Fresh Squeezed IPA

THE BRÜ: The Brü Revü – Deschutes Fresh Squeezed IPA

Stone Lucky Bastard Ale (2014) • Gorgeous maroon/cherry red hue, transparent. Pours to a two-finger, off-white, soapy/foamy head which retains and laces very well. Classic Chinook hop aroma with intense pine needles and slight orange peel zest. Hops are definitely the stars of the show here. From the first moment there’s a strong, assertive and dry bitterness. It’s piney and astringent with a slight smoky character to it as well...

Stone Lucky Bastard Ale (2014) • Gorgeous maroon/cherry red hue, transparent. Pours to a two-finger, off-white, soapy/foamy head which retains and laces very well. Classic Chinook hop aroma with intense pine needles and slight orange peel zest. Hops are definitely the stars of the show here. From the first moment there’s a strong, assertive and dry bitterness. It’s piney and astringent with a slight smoky character to it as well...

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