Explore Tomato Bruschetta, Appetizers, and more!


I am always looking for ridiculously simple recipes. This one was inspired by a recipe I found in one of my favourite books, ‘Great British Food’ from Canteen. The recipe was roasted tomatoes on …


As a stylist it's great to see awesome work like this. Agent Bauer 's food stylist Linda Lundgren 's beautiful food styling art is such a jo.


Tarte fine aux poires et aux amandes/Flat pears and almond tart

Pizza: verse tomaatjes, mozzarella en rucola

Fresh tomato pizza on super pillowy dough. Via Noel Barnhurst. Simple freshmade Pizza for brunch works for me !

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Leek, Lemon, & Goat Cheese Breakfast Tart [via Suvi sur le vif // Lily] -- Original site is in Finnish, be prepared to translate. Think I may try these with chopped chives and thinly sliced zucchini instead of leeks during late summer.


Posh toast anyone? 15 of the most delectable toast toppings

Fresh Prawn Crostini with Caper, Green Olive and Goat’s Cheese Paste, Baby Peas and Lemon Oil ~ Lobster Crostini with Buttery Tomato and Champagne Sauce, Fresh Dill

Garlic and thyme bread

These dishes just look so good … Roasted Garlic & Potato Soufflé + Salsa Verde, Garlic & Tarragon Seafood Hotpot & Garlic & Thyme Bread … all from Donna Hay

about me- love to eat out! love pesto, bread and shrimp so all this looks yummy :)

Classic Pesto+ Toast with pesto, shrimp and garlic. I'll use chicken instead of shrimp but otherwise this looks great. Such a simple fresh summer dinner. Heck you could toss the bread on the grill to toast the last few minutes the chicken is cooking.

A simple recipe for Beet Bruschetta with Goat Cheese and Basil, so delicious and beautiful!

Beet Bruschetta with Goat Cheese and Basil

Feasting at Home: Beet Bruschetta with Goat Cheese and Basil - a simple, festive appetizer! (Tomato instead of beet)

Chipotle Pulled Mushroom Sandwich

9 Veggie BBQ Recipes Even Carnivores Will Love

Chipotle portobello sandwiches with feta & cilantro topping. Portobello mushrooms mixed in a spicy homemade chipotle sauce, topped with fresh cilantro, parsley, and feta.