Balloons just pop. Dip it, burst it, fill it, eat it: I tried this. it does not work. When the balloons come in contact with the melted choc they pop. I think i may need to use ice cream hardening fudge from the bottle.
Melt at least Two different types of chocolate into separate bowls. Blow up a balloon and tape it to a bowl. Pour layer of melted chocolate over the balloon. Set the balloon in the refrigerator to harden the chocolate.
Chocolate Accents for Cupcakes and Cakes. What a cute idea for easy decoration! All you need is chocolate, a saucepan and bowl for melting the chocolate and a piping bag or sandwich bag. Cover cutting board with foil and design away