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Mcgee:Modern Gastronomy

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Coco: An invaluable cookbook as well as a unique overview of contemporary gastronomy, Coco features 100 of the star chefs of tomorrow as chosen by 10 of the best chefs of today. It includes menus and recipes from each emerging chef, all illustrated in color alongside images of each kitchen and restaurant.

Coco: An invaluable cookbook as well as a unique overview of contemporary gastronomy, Coco features 100 of the star chefs of tomorrow as chosen by 10 of the best chefs of today. It includes menus and recipes from each emerging chef, all illustrated in color alongside images of each kitchen and restaurant.

Make anything into "caviar"!   Molecular Gastronomy for beginners!

Make anything into "caviar"! molecular gastronomy for beginners!

Volume 1 history and fundamentals by Jenny Smith - issuu

Shop for everything but the ordinary. More than sellers offering you a vibrant collection of fashion, collectibles, home decor, and more.

Maxime Bilet - Moderniste Cuisine

Experience life After Dark, an evening series exclusively for adults that mixes cocktails, conversation, and playful, innovative science and art events.

Edible Film Sealer

This machine is designed to seal plastis bags, polythene, bubble wrap etc One push of the operating arm seals all types of plastics with ease The shell of this machine is casting with metal aluminum.

Molecular Gastronomy Infographic on Behance

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Molecular Gastronomy Premium Kit

The Molecular Gastronomy Premium Kit includes the molecular tool set, a high precision digital scale, a silicone hemisphere mat, PH indicator paper and enough quantity of the 13 most popular ingredients to produce over 100 recipes.

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) eBook: Herve This...

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) eBook: Herve This.

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