Explore Burrata Mozzarella, Burrata Cheese, and more!

Burrata  2 lbs curd sea salt 1 pint heavy cream  -allow the curd to come to room temperature and cut into 1 inch cubes. -in  a large pot, boil water and add a good amount of salt, taste the water it  should taste like seawater. -turn the flame to very low or off and add the  curd cubes. -with a spoon knead the curd so that it begins to come  together. -after a few turns remove about ¼ of the curd and begin stringing  it apart. -add enough heavy cream to the frayed curd so that it resembles…

How to Make Homemade Burrata

How to Make Homemade Burrata buy sunday-suppers: burrata is a fresh mozzarella filled with a gooey creamy center.

Recipes to make several different cheeses at home, plus answers to commom cheese making questions.

some of these recipes make me appreciate cheese that much more! Recipes to make several different cheeses at home, plus answers to commom cheese making questions.

Buffalo Mozzarella: Why the Best Cheese is So Hard to Find in the USA — The Wall Street Journal

Buffalo Mozzarella: Why the Best Cheese is So Hard to Find in the USA — The Wall Street Journal

How to make homemade fresh mozzarella in 30 minutes. Pretty easy to make. The cheese is very subdued and the texture is more like pizza mozzarella.

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