Explore Empanadas Recipe, Vegan Appetizers, and more!

Vegan dough for empanadas.  Taikina:   7 dl jauhoja, 3 tl leivinjauhetta, 150 g sulatettua margariinia, 1 ½ dl vettä suolaa

Black Bean Empanadas

Our Four Forks gives empanadas a tropical twist by stuffing the flaky pockets with sweet potato and topping them with a bright mango salsa.

Caribbean Empanadas with Mango Salsa

Caribbean empanadas made with gluten-free dough and a vegan sweet potato, kale and black bean filling. Topped with fresh mango salsa and cashew sour cream.

Since these empanadas are hand held, they make an excellent (and healthy) party appetizer or packable lunch | Vegan Sweet Potato and Black Bean Empanadas from Once a Month Meals

Vegan Sweet Potato and Black Bean Empanadas

In our vegan empanadas recipe, spiced sweet potato, black beans, and kale are wrapped in a flaky crust and baked to a light brown perfection. Vegan Self rising flour dough

Vegetarian Stuffed Grape Leaves - Learn to make vegetarian stuffed grape leaves, also known as dolmades, with rice, pine nuts, dill, mint, and lemon. Kosher, pareve, gluten free.

Vegetarian Stuffed Grape Leaves - Learn to make vegetarian stuffed grape leaves, also known as dolmades, with rice, pine nuts, dill, mint, and lemon. Kosher, pareve, gluten free.

Lentil, Kale & Sweet Potato Empanadas with Creamy Chimichurri Sauce

G-Free/Dairy Free-lentil, kale, & sweet potato empanadas w/ creamy chimichurri sauce

Chili Lime Black Bean and Red Rice Burritos - Vegan, Gluten-Free

These chili lime vegan black bean burritos can be ready in less than 30 minutes, are full of nutrition and very satisfying. Use gluten-free wraps if needed.

Vegan Enchilada Power Bowls with Spicy Tofu

Enchilada Power Bowls with Spicy Tofu

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