bitterorange2

bitterorange2

From Someone who likes to keep her recipes pure -  this one uses little sugar (1/2 cup); Sue chooses to use Lemon Juice to make the PEACH flavor "pop"...  TIP: if you like you could add some vanilla bean... **  You won't find a more intense peach flavor anywhere!  #PeachButter   #Pure

Peach Butter

From Someone who likes to keep her recipes pure - this one uses little sugar (1/2 cup); Sue chooses to use Lemon Juice to make the PEACH flavor "pop"... TIP: if you like you could add some vanilla bean... ** You won't find a more intense peach flavor anywhere! #PeachButter #Pure

Vegan, vesweet candied kumquats // kumquats, sugar, water

Candied Kumquats

Vegan, vesweet candied kumquats // kumquats, sugar, water

Easy and delicious lemon jam! Plus a recipe for crepes with a creamy lemon filling :-)

Lemon Jam

Easy and delicious lemon jam! Plus a recipe for crepes with a creamy lemon filling :-)

it's always autumn - itsalwaysautumn - spinach & orange smoothie recipes {+ how to freeze oranges for smoothies}

spinach & orange smoothie recipes {+ how to freeze oranges for smoothies

it's always autumn - itsalwaysautumn - spinach & orange smoothie recipes {+ how to freeze oranges for smoothies}

Delicious Sekerpare Turkish Dessert  #Turkish Dessert

How to Make the Best Sekerpare - A Quick & Easy Turkish Dessert Recipe

Delicious Sekerpare Turkish Dessert #Turkish Dessert

fudgy campfire brownies

Campfire Cakes

fudgy campfire brownies

Lemonade Pie Cookies Recipe (Pillsbury gf pie crust):

Luscious Lemonade Pie Cookies How-To

Lemonade Pie Cookies Recipe (Pillsbury gf pie crust):

Pâte de fruit - I've always wanted to make this!

Pâte de fruit - I've always wanted to make this!

Glyko Portokali (orange fruit preserve) is one of the most popular Greek preserves. The traditional way of making "glyko portokali", is by using the peels making them into rolls whereas this one uses the whole fruit.

Glyko Portokali (Whole Orange Fruit Preserve in Slices) and Orange Cake

Glyko Portokali (orange fruit preserve) is one of the most popular Greek preserves. The traditional way of making "glyko portokali", is by using the peels making them into rolls whereas this one uses the whole fruit.

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