From SAVEUR Issue #167 This fragrant spice mix made with fenugreek seeds, coriander seeds, cumin seeds, curry leaves, and other aromatics is an essential ingredient in sambar, the ubiquitous split-pea stew of South India.
Udupi Tomato Rasam
Udupi tomato rasam is my favorite rasam and a delight during the winter months. Tomato saaru recipe is a classic among authentic Udupi vegetarian recipes.
Curry Powder Blend
Roasted Sri Lankan Curry Powder Recipe
Italian Winter Greens Egg Drop Soup | Stracciatella
kale soup, egg soup, straccitella, egg drop soup, aigo boulido, soup recipe
tomato rasam recipe (no dal) with step by step photos. Easy to make, needs no grinding, South indian style tomato rasam / tomato charu to accompany rice
Litti Chokha(Step By Step Recipe With Pics )
Litti Chokha is a traditional snack food found in India’s Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee (clarified butter).
Korma masala powder recipe | Kurma masala powder
korma masala powder recipe or kurma masala This spice powder can be used for vegetable kurma, egg korma or chicken korma curry recipes .Very flavorful and different from the regular garam masala powders. Korma or kurma is a yogurt and or coconut based spicy gravy that is prepared with vegetables or meat in India, Bangladesh …
Cilantro Lime Coconut Curry with Chanterelles, Fresh Ginger + Avocado recipe via amy of mountainskillet.com