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Papa's Duck Poppers - Wild Game Recipes. Pro Hunter's Journal | LEM Products | Killer Recipes for Sportsmen and Food Lovers

Duck Poppers--Had 'em with fresh jalapeno and no Italian dressing or added seasoning. Also, made them using elk steak instead of duck.

Catfish Etouffee

Catfish Etouffee

Catfish Recipes, Seafood Recipes, Cooking Recipes, Etouffee Recipe, White Fish Recipes, Stewed Tomatoes, The Sauce, Brown Rice, Fishing

Blackened Catfish with Crawfish Étouffée.    Two fantastic recipes in one - blackened catfish with a creole seasoning served with crawfish étouffée sauce.

Blackened Catfish served with Crawfish touffe as a topping! Looks good if I reduce some of that butter! -- I will substitute talapia since I don't like catfish.

Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic,  3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice

Venison deer steak marinade 1 cups olive oil cup Worcestershire sauce 2 teaspoons salt cup wine vinegar 2 cloves of garlic, crushed cup soy sauce 2 tablespoons dry mustard 1 teaspoon pepper 1 teaspoons dried parsley flakes cup lemon juice

Crawfish étouffée over catfish

Crawfish étouffée over catfish

Fried Catfish Etouffee http://homerestaurantga.com/gallery/2015/8/3/fried-catfish-etouffe

Fried Catfish Etouffee http://homerestaurantga.com/gallery/2015/8/3/fried-catfish-etouffe

Bacon Wrapped Tenderloin.  I made this and it's delicious!

Sweet Bacon-Wrapped Venison Tenderloin

Sweet Bacon-Wrapped Venison Tenderloin : * 2 lbs venison tenderloin (a single deer loin) * lb bacon (plain thin sliced is best) * 3 cups dark brown sugar * 2 cups soy sauce (reg. NOT low-sodium.) * cup white sugar (optional for added sweetness)

Civet de Lapin (Rabbit Stew with Red Wine) Recipe | SAVEUR

Rabbit Stew with Red Wine (Civet de Lapin)

This rabbit stew with red wine recipe was developed for SAVEUR by chef Jean-Louis Palladin, whose recollections of a childhood spent eating wild game and mushrooms inspired this dish. sounded-like-a-good-idea-at-the-time

Catfish Étouffée- a Cajun stew traditionally made with seafood + veggies & served over brown rice

Louisiana Hot Sauce: Catfish Étouffée - Hot Sauces from Around the World: Spicy Recipes - Shape Magazine