Explore Umbria Italy, Cooking Classes, and more!

Latva-artisokkia

Latva-artisokkia

The artichokes, Cooking Class/Agriturismo CaseGraziani, Umbria, Italy

The artichokes, Cooking Class/Agriturismo CaseGraziani, Umbria, Italy

Cooking Class, Agriturismo CaseGraziani, Umbria, Italy

Cooking Class, Agriturismo CaseGraziani, Umbria, Italy

Cooking Class, Agriturismo CaseGraziani, Umbria, Italy

Cooking Class, Agriturismo CaseGraziani, Umbria, Italy

Cooking Class, Agriturismo CaseGraziani, Umbria, Italy

Cooking Class, Agriturismo CaseGraziani, Umbria, Italy

Cooking Class, Agriturismo CaseGraziani, Umbria, Italy

Cooking Class, Agriturismo CaseGraziani, Umbria, Italy

Cooking Class, Agriturismo CaseGraziani, Umbria, Italy

Cooking Class, Agriturismo CaseGraziani, Umbria, Italy

Frittelle di riso, Cooking Class/Agriturismo CaseGraziani, Umbria, Italy

Frittelle di riso, Cooking Class/Agriturismo CaseGraziani, Umbria, Italy

Cooking Class, Agriturismo CaseGraziani, Umbria, Italy

Cooking Class, Agriturismo CaseGraziani, Umbria, Italy

Panzanella salad, Cooking Class/Agriturismo CaseGraziani, Umbria, Italy

Panzanella salad, Cooking Class/Agriturismo CaseGraziani, Umbria, Italy

Cooking artichokes, Cooking Class/Agriturismo CaseGraziani, Umbria, Italy

Cooking artichokes, Cooking Class/Agriturismo CaseGraziani, Umbria, Italy

Cooking "Zuppa inglese" dessert, Agriturismo CaseGraziani

Cooking "Zuppa inglese" dessert, Agriturismo CaseGraziani

Lighter appetizer idea from Martha Stewart: Roasted-Garlic Hummus

Roasted-Garlic Hummus

Hummus is traditionally enriched with copious amounts of olive oil and sesame paste. In this version the amount of fat is drastically reduced; be sure to use high-quality olive oil and tahini for the best flavor.

Cooking rabbit, Cooking Class/Agriturismo CaseGraziani, Umbria, Italy

Cooking rabbit, Cooking Class/Agriturismo CaseGraziani, Umbria, Italy

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