Here is our method of making We make and use Swiss Meringue Buttercream for this, using only butter, sugar, egg whites and vanilla. And good colours! We have incorporated in our Complete Cake Decorating Techniques Ma (frosty recipe powdered sugar)
Learn how to make a piping bag out of parchment paper. Parchment paper pastry bags are perfect for cake decorating, especially piping small details, fine lines, writing without a tip, stringwork and f (Chicken Breastrecipes Simple)
Cake decorating idea - How to make a Piped Rosebud - Finish your petit fours or cupcakes with one pretty Rosebud. Made in buttercream, this flat flower can be piped directly on the cake in your favorite colors.