Who doesn’t like to make soft and puffed puris? Here are few tips which can be followed to make perfect puris. Follow any one of them most suitable for you. Puri dough should be made little harder than chapathi dough. This prevents puri from retaining more oil when it is deep fried. Also once dough …
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Part of me wishes I had never discovered this recipe, because now I'm kind of obsessed with these tasty little pan-fried breads. Seriously. They are the best thing that I've made in a long, long ti...
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The authentic Maharashtrian Thali cannot be described in one blog post. There are plethora of... The post Maharashtrian Thali Recipes #1 appeared first on Crave Cook Click.
Month of 30 Minute, 300 Calorie Meals #mealprep #healthy