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Melt-in-the-Mouth Burnt Aubergine and Spinach Curry | K.O Rasoi - Eggplant Gujarati Recipes Indian Recipes
Bhindi Sambhariya ~ Gujarati style Stuffed Okra » Tried & Tested to be very good especially with rice & Khirdi  - can use Chana flour mix with it

Bhindi Sambhariya ~ Gujarati Style Stuffed Okra

15 Dishes From The Marwari Cuisine Whose Amazing Taste You Will Remember Long After
indian fried cabbage pin                                                                                                                                                                                 More

Indian Fried Cabbage

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry | K.O Rasoi - Eggplant Gujarati Recipes Indian Recipes
Dhokla Rasawala is a simple dish made by soaking khaman dhokla in a spicy sweetish sauce called rasa. If you have some left over dhokla that has dried out, this rasawala dhokla is an ideal way to empty it off. Simmer the dhokla pieces in rasa just before serving and see the left over dhoklas magically transform to a new avatar and create a left over magic, “Dhokla Rasawala ”. Even the fresh dhoklas for that matter in this form taste equally good. Serve Rasawala Dhokla along with Gujarati…

Rasawala Dhokla

Ragda Patties ( Gujarati Recipe ) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #558

Ragda Patties ( Gujarati Recipe )

Gujarati Potatoes with Sesame Seeds. Indian Spiced Potatoes with sesame seed and peanuts. Vegan Gluten-free Soy-free Indian Gujarati Recipe. | VeganRicha.com

Gujarati Potatoes with Sesame Seeds - Bateta Nu Shaak

burnt aubergine and spinach curry

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry (K.O RasoiK.O Rasoi

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