Explore Mushroom, Mushrooms, and more!

Puron varressa - metsä syksy sieni märkä kostea lakki puro putous vesi valua virrata koivun lehti sammal vihreä auringonsäteet

Puron varressa - metsä syksy sieni märkä kostea lakki puro putous vesi valua virrata koivun lehti sammal vihreä auringonsäteet

Have you tried growing your own mushrooms at home?  Mushrooms are the largest organisms in the world.  Karen Lynn is excited to share the latest article she wrote for Fix.com! http://www.fix.com/blog/growing-mushrooms-at-home/ … via @FixDotCom

Grow Your Own Mushrooms at Home

Mushrooms are incredibly fascinating fungi. In fact, they can be the largest organisms on the planet! They also taste amazing, and you can grow them at home super fast!

Learn how to grow mushrooms on straw. Complete and easy instructions for growing your own delicious mushrooms!

Learn how to pasteurize straw and you'll have more success with growing mushrooms! Here you'll find different methods of straw pasteurization, why they're done, and a few easy alternatives.

SAUCE: 2ek vaj, gomba, 2 fokhagyma, 1tk kakukkfű,  1/2 cup zöldséglé, 1/2 cup tejszín, 1/2 cup parmesan sajt. KARFIOLHOZ: karfiol,  1ek olaj, 1/2 cup kemény sajt

Roast Head of Cauliflower in Creamy Mushroom Sauce

jack-o-lantern mushrooms | 46 #Magical Wild Mushrooms You Won't #Believe Are Real ...

Omphalotus olearius, commonly known as the jack-o'-lantern mushroom, is a poisonous orange gilled mushroom that to an untrained eye appears similar to some chanterelles. It is notable for its bioluminescent properties.

dolce-principe-andree:  Fungus: red stem, orange/pink gilled top

Fungus: red stem, orange/pink gilled top - Gardening Pictures - Plant Identifier - Healthy Home Gardening. Images of this plant and many others.

oh shitake mushroom!

The Ultimate Infographic Of Wild Mushrooms

This satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking. (Photo: Andrew Scrivani for The New York Times)

Mushroom Risotto With Peas

This satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking. (Photo: Andrew Scrivani for The New York Time

Mycena interrupta

Mycena interrupta - Stephen Axford

hongo Mycena Interrupta, commonly known as the Pixie's Parasol ~ By Stephen Axford

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