In the news today and hopefully in your belly later: raw stuffed peppers with burghul and a lime tahini dressing! Too damn delicious and creamy and aromatic and slightly sweet and fiery and too easy to make.
Roasted Butternut Squash and Udon Noodles with Cilantro-Tahini Sauce
Roasted Butternut Squash & Udon Noodles with Cilantro-Tahini Sauce | Naturally Ella
These simple and fresh ingredients make for a healthy, tasty, and filling quinoa and kale salad, complete with olive oil and lemon dressing.
Broccoli-Stuffed Sweet Potato Recipe with Peanut Sauce
Broccoli-Stuffed Sweet Potato Recipe with Peanut Sauce (328 calories, 8.7g of protein, 9g of fiber)
Vegan black bean and sweet potato stew (made with orange juice) - great over polenta