Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
These brilliant muffin-tin hot dog cups are stuffed with chopped hot dogs, yellow mustard, poppy seeds and topped with more mustard, relish and white onion for a genius take on the Chicago-style dog t (Savory Muffin Appetizers)
Like snowflakes, no two taco tastes are the same. If you’re looking for a light and lively summertime variation, this Publix Aprons recipe is a great place to start. Frozen cilantro-lime shrimp and chopped avocado are the main attractions for both Chipotle Shrimp Tacos and Pepita Avocado Shrimp tacos. While we recommend filling out your tortillas with red onion and fresh cilantro, don’t be afraid to mix it up with sour cream, chili powder, or jalapeños.
No peanut butter. Maybe maple cream cheese. French Toast Roll-Ups.these roll-ups have hot, gooey fillings stuffed into the middle of them with golden-brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.