Red Pepper Pasta Bake - A quick and easy cheesy pasta bake that the whole family will love! I just basically used the idea for the sauve from this recipe and didn't bake it. It would be really good baked and next time I'll use red peppers.
Famous for cooking up fabulous feasts from her little Paris kitchen, Croydon born chef Rachel Khoo focuses on wider French cuisine in her new book. Here, she brings us three hearty winter recipes to try.