Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes Ingredients: 500 grams spaghetti pasta (cooked al dente) 1 pound chicken breast fillets (sliced into 1 inch chunks) For the chicken marinade: 2 teaspoons fresh.
Baked Spaghetti - This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one! Just a Pinch Recipes