hummus recipe: 1 can chickpeas / 3 tablespoons lemon juice 1 2 cloves garlic, finely chopped 3 tablespoons tahini Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.
No tahini How I Make Hummus - Pinch of Yum I added one can of undrained chickpeas and one can of drained. I also added tablespoon of lemon juice, did two garlic cloves instead of one, and added pepper and red pepper flakes.
Snack Time - Extra Creamy Hummus For an extra-creamy hummus, mix chickpea flour with water and cook to make a paste. Then mix in tahini, olive oil, lemon juice and any other favorings for an impressive dip.
Roasted Tomato Hummus: With the weather heating up, some of you may already be seeing the first tomatoes of the season! Classic hummus gets even more complex with the addition of heirloom tomatoes in this recipe for roasted tomato hummus.