Explore Search, Searching, and more!

Explore related topics

bhuteyko makkai

bhuteyko makkai

til palki

til palki

Ingredients: Potatoes (boiled and cut in small pieces) 4 Red chilli powder 1 1/2 tsp. Cumin seeds 1/2 tsp. Coconut (crushed) 2 tbsp. Green chillies 4 Garlic 6-8 cloves Salt 1 1/2 tsp. Tamarind pulp…

Bohra Style Masalay Walay Aloo

Ingredients: Potatoes (boiled and cut in small pieces) 4 Red chilli powder 1 tsp.

A Nepalese favourite Dum Aloo is a spiced potato curry originating from the Kashmir area of the Himalayas. For full blog on Eating in the Himalayas and Himalayan Food from Sikkim, Tibet and Nepal check our blog http://live-less-ordinary.com/southeast-asia-food/himalayan-food-eating-himalayas

A Nepalese favourite Dum Aloo is a spiced potato curry originating from the Kashmir area of the Himalayas.

Make and share this Chana Ko Tarkari recipe from Food.com.

Chana Ko Tarkari

Pinterest
Search