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bek used to make these for me

Karelian Rice Pasties with Egg and Butter Spread, a Finnish recipe from the Worldwide Gourmet

Pea soup. And traditionally pancakes for dessert. It's traditional to eat pea soup on Thursdays in Finland.

Pea soup and Shrovetide buns are part of the Shrovetide traditions. And traditionally pancakes for dessert. It's traditional to eat pea soup on Thursdays in Finland.

Meet Sulo – the Bearman from Kuusamo in Large Carnivores (pretador) Center  | VisitFinland.com I Watch the video!!

Meet Sulo - the Bearman

In Finland, everybody loves living close to nature but Sulo Karjalainen, who lives surrounded by predators, takes it to extremes.

In Finland, May Day is not complete without tippaleipä, a funnel cake only sold around May Day, and a glass of sima, a home-brewed soda made with lemon and brown sugar.

May Day Sweets: Sima and Tippaleipä

May Day Sweets: Sima and Tippaleipä - Finnish Funnel Cake and Lemon Soda…

Here we go! Finnish bread baked in a traditional stone oven | Lämmintä leipää suoraan uunista. Rehdin ruisleivän tuoksu täyttää tuvan.

Here we go! Finnish bread baked in a traditional stone oven | Lämmintä leipää suoraan uunista. Rehdin ruisleivän tuoksu täyttää tuvan.

From a land far up north, comes a homemade berry soup that works just as well in a land down under.

Finnish Sweet Berry Soup

Finnish Sweet Berry Soup - Pinner says, "I use to have this as a kid, my Grandma (full Finn) would make it and oh my is it delish!

The oldest traditional pasties usually had a rye crust, but the North Karelian and Ladoga Karelian variants also had wheat alongside of rye to improve the baking characteristics of the available rye breads. The common fillings of this era were barley and talkkuna(roasted barley, rye, oat and pea flour). The 19th century first introduced potato and buckwheat as new fillings, and later due to trade, also rice and millet.

Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating - Finland

A treasured piece of 1960s Finnish kitchenware designed by Raija Uosikkinen for Arabia of Finland. Lingonberry jar, Arabia Pomona, HuntersKitchen, €24.00

A treasured piece of Finnish kitchenware designed by Raija Uosikkinen for Arabia of Lingonberry jar, Arabia Pomona, HuntersKitchen,

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