several times a year, i just make a gallon of this stuff and then live off of it for a couple of weeks. which is kind of weird, because it's so easy to make even on a daily basis. at least the sauce is.
AVOCADO WITH BELL PEPPERS AND TOMATOe food (from whole living website- they have a lot of great healthy recipe ideas) absolutely yummy beyond words used lemons vs limes had that in freezer and used the lemon zest as well as the juice
Pita Tostadas with Butternut Squash, Black Beans, & Avocado