Explore Beef Empanadas, Mexican Empanadas, and more!

Yummmyyy!:)

Empanadas - Beef Turnovers

What's summer without Empanadas! You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Piroshky filled with meat, they are a #1 Russian food treat.

Savory Piroshky

Empanadas are turnovers filled with Spanish and South American origin that are stuffed differently in different countries and regions.

Empanadas - Authentic Colombian Recipe

Empanadas are turnovers filled with Spanish and South American origin that are stuffed differently in different countries and regions.

14 different types of empanadas

14 Empanadas to Satisfy Your Cravings from Morning to Night

Shepherd's Pie Empanadas - Beef, gravy, corn, peas, and mashed potato stuffed in a flaky crust

French Onion Chicken Sandwiches!  Such a delicious twist on a plain chicken sandwich!

French Onion Chicken Sandwiches

Mushroom cheese empanadas - Easy Empanada Recipe

Mushroom and Cheese Empanadas- Mushroom cheese empanadas made with a filling of baby portobello mushrooms, shallots, balsamic vinegar, raisins and fontina cheese. Make a batch and freeze for on hand appetizers any time!

Empanadas  mmmmm

Taco Empanadas from Amanda's Cookin' - recipe looks easy. Empanadas are made using refrigerated biscuits and are baked, not fried.

Beef Empanadas. Rolling out a biscuit from a canned biscuit dough also makes a perfect sized pastry pocket for this recipe.

Beef Empanadas

Beef Empanadas (rolling out a biscuit from a canned biscuit dough also makes a perfect sized pastry pocket for this recipe)

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