Explore Algerian Recipes, Algerian Food, and more!

Mahjouba

Mahjouba – Algerian tomato & onion filled pancake

Algerian coca - coca Algerienne

Algerian Cocas

Coca Algerienne: Algeria pasty or pie filled with tomato, onion and bell pepper.

The Teal Tadjine | Family Traditions + Recipes from the Algerian-Mediterranean & Beyond: Maârek / M'semmen | North African laminated pancake {step by step photo tutorial}

Celebrating the awesomeness of sharing faith, family and food around our Algerian table .

Algerian Date Filled Semolina Cookies: semolina flour, poppy seeds (?), cinnamon, butter, dates, orange blossom water, water, salt

Bradj - Algerian Date Filled Semolina Cookies. Intrigued by the use of Habbatus Sauda/Nigella (black) seeds. semolina butter dates mmm

Algerian Cuisine - Shorba Adas (Green Lentil Soup)

Algerian Lentil Soup (Chorba Adas)

Kesra is one of Algerias many breads. Made from semolina you can make it purely from fine semolina should you wish. Kesra is delicious served slightly warm with soup or at room tempreture with jam.

Bourek Algéroise | Algerian meat filled pastry

Algerian Bourek: Meat, olive and cheese filled pastry rolls, deep fried and serve with Chorba.

An Algerian coca is a small turnover filled with frita, a mixture of bell peppers, tomatoes and onions that are simmered in olive oil. For the dough: 5 cups flour, 2 egg yolks, 3/4 cup olive oil, 1/2 cup water (more or less depending on the quality of the flour), 1-1/2 t salt. For frita: 2 green bell peppers, 2 red bell peppers, 1 onion and/or 3 garlic cloves, 8 fresh tomatoes, 1/4 cup olive oil

Algerian Cocas

An Algerian coca is a small turnover filled with frita, a mixture of bell peppers, tomatoes and onions that are simmered in olive oil.

An easy to make recipe for Spicy Lebanese-Style Potatoes - Batata Harra. These spiced potatoes are a flavorful appetizer, side dish, or party snack.

Spicy Lebanese-Style Potatoes (Batata Harra)

Easy recipe for Spicy Lebanese-Style Potatoes - Batata Harra. These spiced potatoes are a flavorful appetizer, side dish, or party snack.

Chorba Bayda - Algerian White Chicken Soup

Chorba Bayda – Algerian White Chicken Soup

How do you make a cheeseburger better? By battering it up and tossing it in the fryer.

Deep-Fried Cheeseburgers

Recipe with video instructions: How do you make a cheeseburger better? By battering it up and tossing it in the fryer.

Algerian Chicken And Preserved Lemon Bourek Recipe - Food.com

Algerian Chicken & Preserved Lemon Bourek

This Algerian flat bread recipe is called  Kesra-rakhis.  It is served with a delicious red pepper sauce called Hmiss. It is crispy made with semolina  and reminded me of a chip.  YUM!

Kesra Rakhis (Algerian Flat Bread)

This Algerian flat bread recipe is called Kesra-rakhis. It is served with a delicious red pepper sauce called Hmiss. It is crispy made with semolina and reminded me of a chip.

Chermoula. "Chermoula is a bold, garlicky, spicy sauce and marinade used all over Algeria, Morocco and Tunisia to spice up not only fish and seafood, but also poultry, meat and vegetables." There are two recipes here....one for oily fish (this would include Algerian sardines) and one for white fish.

"Chermoula is a bold, garlicky, spicy sauce and marinade used to spice up not only fish and seafood, but also poultry, meat and vegetables.one for oily fish (this would include sardines) and one for white fish.

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