Tutustu kiinnostaviin ideoihin!

Mahjouba

Mahjouba

Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

Mahjouba – Algerian tomato & onion filled pancake

Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

19 Israeli Delicacies that aren't hummus (Please do not turn this pin into a political discussion.)

19 Israeli Delicacies That Aren't Hummus

19 Israeli Delicacies that aren't hummus (Please do not turn this pin into a political discussion.)

The Teal Tadjine | Family Traditions + Recipes from the Algerian-Mediterranean & Beyond: Maârek / M'semmen | North African laminated pancake {step by step photo tutorial}

The Teal Tadjine | Family Traditions + Recipes from the Algerian-Mediterranean & Beyond: Maârek / M'semmen | North African laminated pancake {step by step photo tutorial}

Algerian Kbab

Algerian Kbab

How to Make Moroccan Kefta Kebabs with Ground Beef or Lamb: Kefta

Moroccan Kefta Kebab

How to Make Moroccan Kefta Kebabs with Ground Beef or Lamb: Kefta

The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy...

Easy Soft Flatbread (No Yeast)

The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy...

The Teal Tadjine | A Mélange of Cooking and Culture in the Algerian Mediterranean Basin and Beyond: Bourek Algéroise | Algerian meat filled pastry

The Teal Tadjine | A Mélange of Cooking and Culture in the Algerian Mediterranean Basin and Beyond: Bourek Algéroise | Algerian meat filled pastry

The Teal Tadjine | A Mélange of Cooking and Culture in the Algerian Mediterranean Basin and Beyond: Khoubz el Dar | Algerian homestyle bread with wheat flour and semolina

The Teal Tadjine | A Mélange of Cooking and Culture in the Algerian Mediterranean Basin and Beyond: Khoubz el Dar | Algerian homestyle bread with wheat flour and semolina

This is the traditional bread of every home in Algeria, hence its name which transaltes into English as Bread of the House. Every home has a different version And this particular recipe is from my lovely sister in law Um Youcef ;) Just a word of warning, if you have never made this kind of bread before, you will be shocked at how sticky And hard to work with the dough is. Unlike a regular bread, when your dough is too sticky you may add more flour - here adding more flour or semolina will…

Algerian Khobz El Dar -- Semolina Bread

This is the traditional bread of every home in Algeria, hence its name which transaltes into English as Bread of the House. Every home has a different version And this particular recipe is from my lovely sister in law Um Youcef ;) Just a word of warning, if you have never made this kind of bread before, you will be shocked at how sticky And hard to work with the dough is. Unlike a regular bread, when your dough is too sticky you may add more flour - here adding more flour or semolina will…

Pinterest
Haku