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Bon Appetit

Pan-Roasted Salmon with Collards and Radish Raita


clock
45 minutes
Ingredients
Gluten free ∙ Serves 4
Seafood
  • 4 6-ounce pieces Salmon, skin-on fillets
Produce
  • 2 bunches Collard greens
  • 4 oz Daikon
  • 1/4 English hothouse cucumber, grated (about 1/2 cup)
  • 2 Garlic cloves
  • 1 tbsp Mint, fresh
  • 2 Radishes, red
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Pinch Cayenne pepper
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1 tbsp Sherry vinegar
Dairy
  • 1 cup Plain 2% fat greek yogurt

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