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Maximus-kiviuuni on keveämmän painonsa vuoksi helposti liikuteltava. Malli soveltuu  ruoan valmistukseen 5-7 hengelle.

Maximus-kiviuuni on keveämmän painonsa vuoksi helposti liikuteltava. Malli soveltuu ruoan valmistukseen 5-7 hengelle.

Maximus Portable Outdoor Pizza Oven by Authentic Pizza Ovens

Maximus Arena Wood-Fired Oven | Authentic Pizza Ovens

Maximus Portable Outdoor Pizza Oven by Authentic Pizza Ovens – Patio & Pizza

Cook a range of foods on this handy rocket stove. It shows no visible smoke and uses little fuel, making it efficient and clean! Comes highly recommended!

A popular and highly-recommended stove that uses little fuel and has no visible smoke. Great for emergency use but 'really is far too useful to label it as just a standby item'.

Super fun video - how to cook your pizza using your Maximus wood fired pizza oven.

Cooking In Your Maximus, the Best Portable Wood Fired Pizza Oven

This is a super fun video by My-Barbecue that demonstrates how to prepare and cook your pizza using your Maximus or Prime portable wood fired pizza oven.

Wood fired cooking is becoming more popular as home chefs are increasingly using this ancient method of cooking to add some flair to their dishes.  This method of cooking helps to create unique flavors that aren’t achieved with other fue...

Pizza Oven Temperatures for Cooking

Freshly-Baked Bread in a Unwritten Communal Clay Oven in the Town of Merzouga, Morocco

Freshly-Baked Bread in a Traditional Communal Clay Oven in the Town of Merzouga, Morocco

Wood Fired Pizza Oven | Commercial Pizza Oven | Outdoor Pizza Oven

Best Outdoor Pizza Ovens, Italian Pizza Ovens, Gas Pizza Ovens, BBQ Island Kits, Outdoor Kitchen Island Kits at Patio & Pizza in Jacksonville. Free US shipping!

Maximus Portable Outdoor Pizza Oven | Authentic Pizza Ovens

Maximus Arena Wood-Fired Oven | Authentic Pizza Ovens

VIKING BREAD OVEN.... Most viking breads were made from freshly, hand ground, rye flour (wheat is a north african grain!), with slowly fermented sourdough. The baking process in the clay oven, fired with beech logs, could take up to 48 hours. Such breads last for at least one week, without going stale! source: http://vikingsnitt.blogg.no/

In my mind, this could fit right into the home of a viking!

Pizza-oven-roaring-fire-cop

Pizza-oven-roaring-fire-cop

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