"Radishes take well to roasting, taking on a more subtle, mellow flavour. Pretty and tasty side dish!" They get much less radish-y sort of sweet with a bitter after bite but not spicy like raw ones. And they're really pretty!
Butter-Braised Radishes by finecooking: This simple, flavorful braise yields luscious, tender radishes. Their peppery-sweet taste is offset by tangy cider vinegar, rich butter, and just a pinch of sugar.
Radishes in Browned Butter and Lemon are a quick and easy side to pair with a weeknight main-dish. These radishes taste exquisite when doused in butter and tangy lemon juice.View Recipe: Radishes in Browned Butter and Lemon