Explore Roasted Radishes, Easter Brunch, and more!

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"Radishes take well to roasting, taking on a more subtle, mellow flavour. Pretty and tasty side dish!" They get much less radish-y sort of sweet with a bitter after bite but not spicy like raw ones. And they're really pretty!

La Tartine Gourmade by decor8,   http://decor8blog.com/2012/04/10/la-tartine-gourmade

La Tartine Gourmade Book

La Tartine Gourmande: Recipes for an inspired life and a Giveaway :: Cannelle et Vanille

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Roasted Radishes with Brown Butter, Lemon, and Radish Tops Recipe: Bon Appétit

This simple, flavorful braise yields luscious, tender radishes. Their peppery-sweet taste is offset by tangy cider vinegar, rich butter, and just a pinch of sugar. They’re a delicious accompaniment to roast pork or chicken.

Butter-Braised Radishes

Butter-Braised Radishes by finecooking: This simple, flavorful braise yields luscious, tender radishes. Their peppery-sweet taste is offset by tangy cider vinegar, rich butter, and just a pinch of sugar.

Transform radishes from spicy to sweet by roasting!

Roasted Radish- never had a cooked radish. Always trying to find new ways to eat them as they are always prolific and we end up composting alot!

Radish sandwich with ricotta and thyme. ~ i don't care for Ricotta cheese, but i would use cream cheese with dill, Italian Seasoning, or Ranch dry mix.  Love radishes!

Radish sandwich with ricotta and thyme. ~ i don't care for Ricotta cheese, but i would use cream cheese with dill, Italian Seasoning, or Ranch dry mix.

Pan Roasted Radishes with lemon and chives - only 122 calories and 2.75g net carbs per 3/4 cup serving!

Pan Roasted Radishes (Low Carb & Gluten Free)

Pan Roasted Radishes with lemon and chives - only 122 calories and net carbs per cup serving! I never eat radishes.

Sweet pickled radishes, the easiest and most delicious recipe.

Super simple, SPICY QUICK PICKLED RADISHES that are ready to eat immediately! These pickled radishes are amazing on tacos, burgers, salads and more.

For a long time I avoided radishes, thinking they were only meant to be eaten raw. I was a little put off by their sharp heat, too. But then, one spring a few years ago, inspired by a bunch of lavender and scarlet Easter egg radishes, I rebelled a bit. Why not cook radishes? In fact, why not braise them? This tangy, bacon-laced recipe was the result, and when it comes to cooking radishes, I've never looked back.

Radishes Braised with Shallots and Vinegar

For a long time I avoided radishes, thinking they were only meant to be eaten raw

The peppery flavor of radishes shine in this simple recipe for Radishes in Browned Butter and Lemon.

Radishes in Browned Butter and Lemon

Radishes in Browned Butter and Lemon are a quick and easy side to pair with a weeknight main-dish. These radishes taste exquisite when doused in butter and tangy lemon juice.View Recipe: Radishes in Browned Butter and Lemon

Radish Butter on Toasted Baguette - Martha Stewart Recipes

Radish Butter on Toasted Baguette

This compound butter packed with crunchy, peppery grated radishes is delicious spread on toasted baguette in this appetizer reminiscent of the classic French snack.

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