Tossed in olive oil and maple or agave and left to roast the parsnips and carrots' natural sweetness is brought out. An umami-packed dressing and a sprinkling of sesame seeds finishes the dish off beautifully.
This wild mushroom gratin is so luscious and creamy with loads of mushroom goodness. It's a perfect side dish for any meal!
Butternut Squash Alfredo Pasta
Creamy Butternut Squash Alfredo Pasta permeated with fresh sage and thyme then perfected with a garnish of salty bacon on top! The fall recipe is silky smooth, luscious, healthy and absolutely addicting. | joyfulhealthyeats.com #glutenfree #fall
This Low-Carb and Gluten-Free Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice is THE BEST thing to make with leftover turkey, or make with chicken if you don't have any turkey! (Left Over Rice Recipes)