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Bread with tomatoes, salt and freshly ground black pepper  | At the breakfast table

My ultimate breakfast favorite: bread with tomatoes, salt and freshly ground black pepper. oh que oui

Grilled aspargus served with a crispy duck egg and broiche gremolata. [Photo by Rodin Banica]

Feast for the Eye: The Beatrice Inn Blooms

Grilled aspargus served with a crispy duck egg and broiche gremolata. [Photo by Rodin Banica]

middle eastern yellow lentil, tomato & aubergine soup – fork and flower

Middle eastern yellow lentil, tomato and aubergine soup - Fork and Flower

1 cup water 2 tablespoons white sugar 2 tablespoons butter, melted 1 teaspoon salt 1 cup all-purpose flour 2 quarts vegetable oil for frying  1/2 cup white sugar, or to taste 1 teaspoon ground cinnamon  1/2 cup semi sweet chocolate 2 tablespoons heavy cream

Churros Con Chocolate - 17 Classic Spanish Dishes You Need in Your Life!

Roasted Potato Galette by joy the baker

Most people have fight or flight reactions when it comes to stressful, life or death situations. You know… you see a bear and your instincts quickly decide if you’re going to run screa…

blueberry & blackberry crumble

Blueberry & Blackberry Crumble

Photos via: Green Kitchen Stories Blueberry & Blackberry Crumble recipe - Simple and delicious dessert that looks scrumptious.

Chickpea and Quinoa Burgers with Halloumi | via Souvlaki For The Soul

Chickpea and Quinoa Burgers with Halloumi

Chickpea and Quinoa Burgers with Halloumi (Souvlaki For The Soul) Healthy vegetarian burgers, burger, sandwiches, sandwich, lunch

Quinoa, asparagus, and avocado wrapped in homemade pita = A lunch dream come true.

Homemade pita bread with quinoa, asparagus and avocado. Who knew making homemade pita was so easy?

soba noodles with roasted zucchini, cherry tomatoes plus swiss chard pesto, whats cooking good looking

soba noodles with roasted zucchini, cherry tomatoes + swiss chard pesto

soba noodles with roasted zucchini, cherry tomatoes swiss chard pesto – whats cooking good looking? soba noodles with roasted zucchini, cherry tomatoes swiss chard pesto – whats cooking good looking?

Mushroom Risotto-use barley instead of actual risotto 4 1/2 cups chicken stock or canned low-salt chicken broth 2 teaspoons butter 1 cup finely chopped onion 1 cup pearl barley 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried 1 bay leaf 2 teaspoons olive oil 1 pound assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced 1 garlic clove, minced 2 tablespoons chopped fresh Italian parsley

mushroom and barley ‘risotto’

I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Or any mushroom risotto in fact. The flavour adds such depth, and the water that re-hydrat… (food plating website)

Moving On | The Gouda Life

Moving On

Spicy Kale and Romano Ricotta Waffles with Cayenne-Honey -savory waffles, clever !

roasted fingerling potato salad with romesco and black quinoa.

roasted fingerling potato salad w/ romesco + herby black quinoa

tortilla soup | my name is yeh

this week in numbers + friday links

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