Pasta Recipe: Creamy Penne Florentine With Mushrooms and Spinach – 12 Tomatoes - Made Extra spinach! Needed to thicken a bit with cornstarch, but excellent! Added a pinch of nutmeg to offset all the earthy flavors.
Pasta, bright-red tomatoes, basil, and toss with seasoned pasta and fresh mozzarella cheese. Crack black or red pepper on top, and dinner is ready. - I've made this recipe from Martha Stewart for years. It's so yum!