Explore Grandmothers Kitchen, Empanadas Recipe, and more!

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A Very yummy recipe for spinach mozzarella empanada. Spinach Mozzarella Empanada Recipe from Grandmothers Kitchen. Try it out with roasted Pasilla chilies

Beef and Stilton Pasties - Flaky pie dough envelopes beef, caramelized onions, garlic, and Stilton cheese - from November/December 2008 TeaTime Magazine

Beef and Stilton Pasties - Flaky pie dough envelopes beef, caramelized onions, garlic, and Stilton cheese - from November/December 2008 TeaTime Magazine. Sounds like the beef version of chicken pot pie

Michigan Pasties. My grandma was Finnish and she made these for us every time she came to visit. The absolute BEST comfort food.

Michigan Pasties Recipe // Dula Notes My grandma was from Finland and she made these for us every time she came to visit. The absolute BEST comfort food.

Spinach and Feta Muffins with Herb Cream Cheese oh my sweet jesus

savory cupcakes Spinach-Feta Muffins with Herb Cream Cheese/ special ocassion side dish

Empanadas are in my blood, only I’m not of Latin descent, but rather of British descent. And in England, they aren’t called empanadas, they’re called pasties.

Taco Empanadas

Taco Empanadas - Empanadas are in my blood, only I’m not of Latin descent, but rather of British descent. And in England, they aren’t called empanadas, they’re called pasties.

Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other fantastic flavor!

Sausage and Apple Empanadas

Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other fantastic flavor!

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Spinach Gratin

We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Jim’s Cornish Pasties | filling topped with a dusting of flour and butter to make gravy.

Jim's Cornish Pasties

Jim’s Cornish Pasties — La Fuji Mama OMG I love these with some Bisto gravy and a pint of Larger & Lime!

Butternut Squash and Spinach Three Cheese Lasagna combines amazing flavors to create the ultimate Fall & Winter comfort food.

Butternut Squash and Spinach Lasagna

Butternut Squash and Spinach Three Cheese Lasagna. A delicious vegetarian option! Notes: Used whole wheat lasagna noodles with success. Be liberal with the spices shaken on top.they add a nice flavour to the dish!

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