Beef and Stilton Pasties - Flaky pie dough envelopes beef, caramelized onions, garlic, and Stilton cheese - from November/December 2008 TeaTime Magazine. Sounds like the beef version of chicken pot pie
We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.
Butternut Squash and Spinach Three Cheese Lasagna. A delicious vegetarian option! Notes: Used whole wheat lasagna noodles with success. Be liberal with the spices shaken on top.they add a nice flavour to the dish!