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Vegaaninen illallinen Kaskiksessa

Vegaaninen illallinen Kaskiksessa

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Food Styling Nicole Franzen Photography5

Nicole Franzen Photography

Food Styling Nicole Franzen Photography5

Steven Greene -  L'art de dresser et présenter une assiette comme un chef de la gastronomie

Steven Greene - L'art de dresser et présenter une assiette comme un chef de la gastronomie

A Recipe by Massimo Bottura | FOUR Magazine

A Recipe by Massimo Bottura | FOUR Magazine

2,015 Likes, 20 Comments - FOUR Food | Lifestyle (@four_magazine) on Instagram: “Arnaud Bignon of the Greenhouse delicately plates this dessert at the #obsession16 @northcoteuk…”

2,015 Likes, 20 Comments - FOUR Food | Lifestyle (@four_magazine) on Instagram: “Arnaud Bignon of the Greenhouse delicately plates this dessert at the #obsession16 @northcoteuk…”

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