Sutter Home Sassy Sangria! Mix all ingredients together. Let sit for one hour before serving so the flavors can mingle. Add ice, serve in stemless wine glasses, top with club soda & garnish with a lemon wedge.
Green Sangria 1 bottle pinot grigio 1 ½ oz Midori melon liqueur ½ green apple, cored and sliced ½ lime, sliced ¼ English cucumber, sliced 10 mint leaves ½ kiwi fruit, peeled and sliced Club soda to taste
Sparkling Grapefruit Sangria 1 750 mL bottle riesling 1 bottle prosecco (or a dry champagne) 1 cup grapefruit juice cup simple syrup cup club soda 1 cups sliced strawberries 1 grapefruit, cut into chunks/slices
Traditional Sangria 2 btls dry red wine (chilled, rioja) 1 cup brandy 1 cup orange juice cup granulated sugar (superfine) 2 oranges (cut into thin rounds) 2 meyer lemons (cut into thin rounds) 3 key limes (cut into thin rounds) 2 apples (cored and cut