Green Sangria 1 bottle pinot grigio 1 ½ oz Midori melon liqueur ½ green apple, cored and sliced ½ lime, sliced ¼ English cucumber, sliced 10 mint leaves ½ kiwi fruit, peeled and sliced Club soda to taste
Sutter Home Sassy Sangria! Mix all ingredients together. Let sit for one hour before serving so the flavors can mingle. Add ice, serve in stemless wine glasses, top with club soda & garnish with a lemon wedge.