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Butternut Squash and Cheese Stuffed Pasta Shells bake…best for nights when you’re craving Italian, but also craving those cozier fall flavors. Jumbo pasta shells stuffed with herb roasted butternut squash and ricotta cheese. Then baked in classic a marinara sauce that’s simple and so delicious. This is a great fall pasta to serve any night of the week – or for your next Saturday night dinner party! Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Stuffed Squash Recipes Vegetarian, Stuffed Pasta Recipes, Pasta Bake Recipes, Baked Pasta Dishes, Cooking Chef, Delicious Recipes
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halfbakedharvest.com

Butternut Squash and Cheese Stuffed Pasta Shells | Half Baked Harvest

361 ratings
· 1 hour · Serves 6
hbharvest
Half Baked Harvest
1M followers
Ingredients
Meat
3 oz Prosciutto
Produce
1 Basil, fresh
2 cups Butternut squash
2 tbsp Thyme, fresh leaves
Condiments
4 cups Mezzetta artisan ingredients marinara sauce
Pasta & Grains
1 lb Shells, jumbo
Baking & Spices
1 pinch Kosher salt and black pepper
1 pinch Red pepper flakes
Oils & Vinegars
1 tbsp Olive oil, extra virgin
Dairy
2 cups Fontina or provolone cheese
8 oz Mozzarella
1 1/2 cups Whole milk ricotta cheese

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