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Winter Vegetable Slaw with Brussels Sprouts
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theguardian.com
Season’s eatings: brussels sprouts in a winter vegetable slaw
The perfect end-of-winter salad stars an unfairly maligned edible bud in a revamped coleslaw
Agneta Sjöblom
Ingredients
Produce
• 2 Bay leaves
• 5 Brussels sprouts
• 3/4 cup French lentils
• 1 clove Garlic, small
• 1 Lemon, Juice of
• 3 Russian kale, leaves
Condiments
• 2 tbsp Tahini
Oils & Vinegars
• 2 tsp Apple cider vinegar
• 100 ml Olive oil, virgin
Dairy
• 100 g Crumbly goats feta
Other
• 3 Cavolo nero leaves, ripped from their stems and finely shredded (discard the stems
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